Abstract
To the Editor: The anaerobic bacterium Clostridium botulinum produces the most potent food-related toxin known to humans.1 Although the effects of botulinum toxin are well documented, little is kno...
Cite
CITATION STYLE
APA
Robin, L., Herman, D., & Redett, R. (1996). Botulism in a Pregnant Woman. New England Journal of Medicine, 335(11), 823–824. https://doi.org/10.1056/nejm199609123351117
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