Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves

93Citations
Citations of this article
80Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Forty Holstein-Friesian calves were used to evaluate the effect on young calves of daily dietary supplementation with Lactobacillus acidophilus. Calves were randomly assigned at 2 d of age to one of two treatments; 1) milk replacer with no additives or 2) milk replacer supplemented with 1 ml (5 × 107) of viable L. acidophilus bacteria at each of two feedings per day. Milk replacer was reconstituted to 12% DM and fed at 10% of BW/d for the duration of the 6-wk trial. A commercial starter pellet was offered for ad libitum intake from 7 d of age. Treatment had no effect on actual BW at any stage or on total BW gain; however, average daily gain during wk 2 was affected by L. acidophilus supplementation. Calves receiving L. acidophilus maintained initial BW, and the control calves lost BW until 2 wk of age, at an average rate of 112 g/d. Starter intake, total DMI, feed efficiency, and occurrence of diarrhea were unaffected by treatment. Therefore, L. acidophilus supplementation for calves fed milk replacer may be beneficial during the first 2 wk of life.

Cite

CITATION STYLE

APA

Cruywagen, C. W., Jordaan, I., & Venter, L. (1996). Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves. Journal of Dairy Science, 79(3), 483–486. https://doi.org/10.3168/jds.S0022-0302(96)76389-0

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free