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Evaluation of the quality of instant fufu flours prepared from corn, cassava and soybean flour blends

  • Akubor P
South Asian Journal of Food Technology and Environment (2019) 05(01) 785-790
DOI: 10.46370/sajfte.2019.v05i01.05
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Abstract

… The corn flour (COF), cassava flour (CAF and soybean flour were used to prepare fufu … The methods for the preparation of cassava flour that is used for making cassava fufu vary widely …

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APA

Akubor, P. I. (2019). Evaluation of the quality of instant fufu flours prepared from corn, cassava and soybean flour blends. South Asian Journal of Food Technology and Environment, 05(01), 785–790. https://doi.org/10.46370/sajfte.2019.v05i01.05

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