Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Ukoli, F. A., Taher, K., Egbagbe, E., Lomotey, M., Oguike, T., Akumabor, P., … Beech, D. (2009). Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. In Infectious Agents and Cancer (Vol. 4). https://doi.org/10.1186/1750-9378-4-S1-S6