Individual protein consumption of the 5.3 billion people on Earth averages about 70 g of protein/day, or 23 million tons of nitrogen (N)/annum (Waggoner, 1994). To maintain this level of intake as the Earth’s population doubles over the next 40 years, will...
CITATION STYLE
Vance, C. P., & Graham, P. H. (1995). Nitrogen Fixation in Agriculture: Application and Perspectives (pp. 77–86). https://doi.org/10.1007/978-94-011-0379-4_10
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