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Standardization, Formulation and Evaluation of Food Products Developed from Gluten Free Flour Mix

  • Yadav L
  • Yadav A
International Journal of Current Microbiology and Applied Sciences (2020) 9(7) 1037-1044
DOI: 10.20546/ijcmas.2020.907.121
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Abstract

Celiac disease is a genetically determined chronic inflammatory intestinal disease induced by gluten in wheat, barley, rye etc. Celiac disease affects approximately 1% of people in the world and strict gluten free diet (Prakiti et al., 2016). Patients shows nutritional deficiencies …

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Yadav, L., & Yadav, A. (2020). Standardization, Formulation and Evaluation of Food Products Developed from Gluten Free Flour Mix. International Journal of Current Microbiology and Applied Sciences, 9(7), 1037–1044. https://doi.org/10.20546/ijcmas.2020.907.121

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