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Book Chapter

Hydrolysis of Glycosides

Springer US, (2007), 304-313
DOI: 10.1007/978-0-387-70792-1_7
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Abstract

The glycosidic bond might be degraded by chemical and/or enzymatic agents. Comparative studies revealed that chemical hydrolysis is nonspecific and on the other hand the enzymatic is regio and stereospecific. The glycosides are chemically susceptible to acid...

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Hydrolysis of Glycosides. (2007). In Synthesis and Characterization of Glycosides (pp. 304–313). Springer US. https://doi.org/10.1007/978-0-387-70792-1_7

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