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Food Culture and Society

  • Corvo P
Palgrave Macmillan UK, (2015), 25-51
DOI: 10.1057/9781137398178_2
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Abstract

Recently consumer food choices have undergone profound changes, related to the dynamics of globalization and the processes of individualisation of society (Poulain, 2002; Neresini, 2008; Corvo, 2007). Gastronomy surely represents a significant and increasingly...

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APA

Corvo, P. (2015). Food Culture and Society. In Food Culture, Consumption and Society (pp. 25–51). Palgrave Macmillan UK. https://doi.org/10.1057/9781137398178_2

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