CITATION STYLE
Hodúr, C., László, Z., & Tommaso, G. (2012). Food by-products for biofuels. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 39–64). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_3
Mendeley helps you to discover research relevant for your work.