Truffles: The Precious Mushroom

  • Vidale E
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Abstract

Known as the “diamond of the kitchen” and one of the world’s most expensive foods, truffles are a gourmet delicacy. This culinary treasure is found and harvested only a few months in a year and, Italy is known as where the best truffles are found.

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Vidale, E. (2019). Truffles: The Precious Mushroom (pp. 79–81). https://doi.org/10.1007/978-3-319-75580-9_12

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