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Book Chapter

Diet, Physical Activity, and Cancer Prevention

  • Trujillo E
  • Ross S
  • Davis C
Springer International Publishing, (2017), 189-200
DOI: 10.1007/978-3-319-49929-1_19
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Trujillo, E. B., Ross, S. A., & Davis, C. D. (2017). Diet, Physical Activity, and Cancer Prevention. In Nutrition Guide for Physicians and Related Healthcare Professionals (pp. 189–200). Springer International Publishing. https://doi.org/10.1007/978-3-319-49929-1_19

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