Abstract
A method is discussed, based on multiple finite difference time domain (FDTD) simulations for optimising the microwave heating distribution when heating food products in a microwave oven. Optimisation is by means of multi-linear regression in a four-dimensional subspace. The method leads to better possibilities to reduce too strongly and weakly heated regions, which is important from a microbiological as well as a quality point of view. The method is now applied in a project where it is helpful in the design and further development of ready meals intended for microwave heating. © Springer-Verlag Berlin Heidelberg 2006.
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CITATION STYLE
Wäppling-Raaholt, B., Risman, P. O., & Ohlsson, T. (2006). Microwave heating of ready meals - FDTD simulation tools for improving the heating uniformity. In Advances in Microwave and Radio Frequency Processing - Report from the 8th International Conference on Microwave and High Frequency Heating (pp. 243–255). Springer Verlag. https://doi.org/10.1007/978-3-540-32944-2_27
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