Study on the risk level of food production enterprise based on TOPSIS method

2Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

International food trade necessitates the existence of effective anti-tampering systems to protect against food toxins, thus making this kind of contamination difficult to get around. Due to a short growing season, fresh fruits and vegetables are easily damaged by spoilage and can lose much of their value. Being transported and stored is dangerous. Due to these risks, food prices will continue to rise for fresh produce. They are in such short supply that the fresh products will have a dramatic and urgent need for the supply chain. The journey to food and nutrition protection starts with a thorough examination of the problems that must be addressed in order to establish appropriate solutions. As a result, decision-making is defined as the process of selecting the best option from a set of options. The Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) continues to work well among various multi-criteria decision-making models. Based on the TOPSIS method, this study focuses on the risk level of a food production enterprise.

Cite

CITATION STYLE

APA

Chen, T. C., & Yu, S. Y. (2022). Study on the risk level of food production enterprise based on TOPSIS method. Food Science and Technology (Brazil), 42. https://doi.org/10.1590/fst.29721

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free