Everyday experience demonstrates that, most of the time, the rate of a chemical reaction will increase with a rise in temperature. Food, for example, will spoil outside on a hot summer day much faster than it would in a refrigerator. A simple but remarkably accurate...
CITATION STYLE
Job, G., & Rüffler, R. (2016). Theory of Rate of Reaction. In Physical Chemistry from a Different Angle (pp. 439–453). Springer International Publishing. https://doi.org/10.1007/978-3-319-15666-8_18
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