CITATION STYLE
Bhandari, L., Chawla, P., Dhull, S. B., Sadh, P. K., & Kaushik, R. (2018). Technological and functional aspects of yoghurt cheese. In Advances in Animal Biotechnology and its Applications (pp. 259–267). Springer Singapore. https://doi.org/10.1007/978-981-10-4702-2_16
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