Mushroom tyrosinase inhibition by two potent uncompetitive inhibitors

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Abstract

Two new bi-pyridine compounds, [1,4′] Bipiperidinyl-1′-yl-naphthan-2-yl-methanone (I) and [1,4′] Bipiperidinyl-1′-yl-4-methylphenyl-methane (II) were synthesized and examined for inhibition of the catecholase activity of mushroom tyrosinase in 10 mM phosphate buffer pH 6.8, at 293 K using UV spectrophotometry. Inhibition kinetics indicated that they were uncompetitive inhibitors and the value of the inhibition constants were 5.87 and 1.31 μM for I and II, respectively, which showed high potency. Fluorescent studies confirmed the uncompetitive type of inhibition for these two inhibitors. The inhibition mechanism presumably comes from the presence of a particular hydrophobe site which can accommodate these inhibitors. This site could be formed due to a probable conformational change that was induced by binding of substrate with the enzyme. © 2004 Taylor & Francis Ltd.

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APA

Karbassi, F., Saboury, A. A., Khan, M. T. H., Choudhary, M. I., & Saifi, Z. S. (2004). Mushroom tyrosinase inhibition by two potent uncompetitive inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry, 19(4), 349–353. https://doi.org/10.1080/14756360409162449

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