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Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security

  • Ibrahim A
  • Abd-Ellatif S
  • Abdel Razik E
  • et al.
DOI: 10.1007/978-981-99-5245-8_2
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Ibrahim, A. A., Abd-Ellatif, S., Abdel Razik, E.-S. S., & Salem, K. F. M. (2024). Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security (pp. 31–61). https://doi.org/10.1007/978-981-99-5245-8_2

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