Bacteria precisely remodel the fluidity of their membrane bilayer via the incorporation of proportionally more unsaturated fatty acids (or fatty acids with analogous properties, such as branched-chain fatty acids) as growth temperature decreases. This process, termed...
CITATION STYLE
Mansilla, M. C., & de Mendoza, D. (2016). Regulation of Membrane Lipid Homeostasis in Bacteria upon Temperature Change. In Biogenesis of Fatty Acids, Lipids and Membranes (pp. 1–13). Springer International Publishing. https://doi.org/10.1007/978-3-319-43676-0_56-1
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