Abstract
The protein content of foods can be determined by numerous methods. The Kjeldahl method and the nitrogen combustion (Dumas) method for protein analysis are based on nitrogen determination. Both methods are official for the purposes of nutrition labeling of foods....
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CITATION STYLE
APA
Nielsen, S. S. (2010). Protein Nitrogen Determination (pp. 39–45). https://doi.org/10.1007/978-1-4419-1463-7_5
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