18%Ni maraging steel, Fe-18%Ni and Fe-24%Ni alloys were cooled at different cooling rates using iced brine, water, oil, air or furnace cooling. The number of banded regions with parallel laths increases with increase in cooling rate. The final block width and packet size becomes smaller.
CITATION STYLE
Tsuzaki, K., & Maki, T. (1981). EFFECT OF COOLING RATE ON THE MORPHOLOGY OF LATH MARTENSITE IN Fe-Ni ALLOYS. Nippon Kinzoku Gakkai-Si, 45(2), 126–134. https://doi.org/10.2320/jinstmet1952.45.2_126
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