Skip to main content
Book Chapter

Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry

  • Kumar D
  • Pornsukarom S
  • Thakur S
Springer International Publishing, (2019), 47-66
DOI: 10.1007/978-3-030-05011-5_3
N/ACitations
Citations of this article
45Readers
Mendeley users who have this article in their library.
Get full text

Abstract

“Post-antibiotic era” is not an imaginary word anymore and seems to be a real possibility with increased number of bacterial pathogens being reported as multidrug resistant (MDR). Indiscriminate use of antimicrobials in food animals for growth...

Cite

CITATION STYLE

APA

Kumar, D., Pornsukarom, S., & Thakur, S. (2019). Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry. In Food Safety in Poultry Meat Production (pp. 47–66). Springer International Publishing. https://doi.org/10.1007/978-3-030-05011-5_3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free