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Book Chapter

Emerging technologies for bioactive applications in foods

Springer International Publishing, (2017), 205-226
DOI: 10.1007/978-3-319-51639-4_9
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Santiago, L. G., Soccol, C. R., & Castro, G. R. (2017). Emerging technologies for bioactive applications in foods. In Food Bioactives: Extraction and Biotechnology Applications (pp. 205–226). Springer International Publishing. https://doi.org/10.1007/978-3-319-51639-4_9

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