Enabling year-round cultivation in the nordics-agrivoltaics and adaptive LED lighting control of daily light integral

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Abstract

High efficacy LED lamps combined with adaptive lighting control and greenhouse integrated photovoltaics (PV) could enable the concept of year-round cultivation. This concept can be especially useful for increasing the production in the Nordic countries of crops like herbaceous peren-nials, forest seedlings, and other potted plants not native of the region, which are grown more than one season in this harsh climate. Meteorological satellite data of this region was analyzed in a para-metric study to evaluate the potential of these technologies. The generated maps showed monthly average temperatures fluctuating from −20◦C to 20◦C throughout the year. The natural photoperiod and light intensity also changed drastically, resulting in monthly average daily light integral (DLI) levels ranging from 45–50 mol·m−2·d−1 in summer and contrasting with 0–5 mol·m−2·d−1 during winter. To compensate, growth room cultivation that is independent of outdoor conditions could be used in winter. Depending on the efficacy of the lamps, the electricity required for sole-source lighting at an intensity of 300 µmol·m−2·s−1 for 16 h would be between 1.4 and 2.4 kWh·m−2·d−1. Greenhouses with supplementary lighting could help start the cultivation earlier in spring and extend it further into autumn. The energy required for lighting highly depends on several factors such as the natural light transmittance, the light threshold settings, and the lighting control protocol, resulting in electric demands between 0.6 and 2.4 kWh·m−2·d−1. Integrating PV on the roof or wall structures of the greenhouse could offset some of this electricity, with specific energy yields ranging from 400 to 1120 kWh·kW−1·yr−1 depending on the region and system design.

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APA

Velasco, M. H. (2021). Enabling year-round cultivation in the nordics-agrivoltaics and adaptive LED lighting control of daily light integral. Agriculture (Switzerland), 11(12). https://doi.org/10.3390/agriculture11121255

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