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The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready-to-use Carrot Shreds

  • Mehmet Ufuk Kasim
  • Rezzan Kasim
Journal of Life Sciences (2016) 10(1)
DOI: 10.17265/1934-7391/2016.01.002
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Abstract

… of carrot shreds with ascorbic acid is successful in preventing the appearance of surface whitening. However, as this treatment results in … that the combined use of calcium and ascorbic acid enhances the color quality and also prevents whitening of carrot shreds. Similar results …

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Mehmet Ufuk Kasim, & Rezzan Kasim. (2016). The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready-to-use Carrot Shreds. Journal of Life Sciences, 10(1). https://doi.org/10.17265/1934-7391/2016.01.002

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