Feeding dependence and nutritional status after acute stroke

Abstract

Background and Purpose We assessed the nutritional status of patients with acute stroke and evaluated it in relation to the patients’ dependence on assistance with feeding. Methods Fifty patients aged 70 years or older, admitted from their homes, were included. Weight index, triceps skin-fold thickness, arm muScie circumference, serum proteins, delayed hypersensitivity, body composition measured by bioelectric impedance, and functional condition were determined on admission and 2 and 9 weeks after admission. Food and fluid consumption were also recorded. Results On admission, four patients were regarded as protein-energy malnourished. Those who required assistance with feeding after admission (n=18, 36%) had lower serum albumin (P