Correction to: Improving the baking quality of bread wheat by genomic selection in early generations (Theoretical and Applied Genetics, (2018), 131, 2, (477-493), 10.1007/s00122-017-2998-x)

Abstract

Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now. Also, the author contribution statement and Acknowledgements section have been revised as below. Author contribution statement SM wrote the manuscript and analysed the data. CA and JH supported in the statistical analysis. MG performed the dough rheological analysis and CK supported in the dough rheological interpretation of the results. FL, DE, HG, and BA designed the field trials and collected the phenotypic data in the field. FL and HB initiated and guided through the study. All authors read and approved the final manuscript.