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Prebiotic Potential of Polydextrose

  • Stowell J
Springer New York, (2009), 337-352
DOI: 10.1007/978-0-387-79058-9_11
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Abstract

Polydextrose is a randomly bonded polymer of glucose with some sorbitol end-groups. It was originally developed by scientists at Pfizer seeking a low calorie bulking agent to be used in conjunction with intense sweeteners. Polydextrose has been used for more than 25...

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Stowell, J. D. (2009). Prebiotic Potential of Polydextrose. In Prebiotics and Probiotics Science and Technology (pp. 337–352). Springer New York. https://doi.org/10.1007/978-0-387-79058-9_11

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