Phenetic and functional characterization of endophytic root-nodule bacteria isolated from chickpea (Cicer arietinum l.) and mothbean (Vigna aconitifolia l.) of arid-and semi-arid regions of Rajasthan, India

6Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

In the present study we recovered endophytic root-nodule bacteria from chickpea (Cicer arietinumi L.) and mothbean (Vigna aconitifolia L.). Phenotypic and genotypic characterization of isolates was performed by employing biochemical and genetic approaches. Sequencing data showed that most isolates belonged to genus, Pseudomonas spp. being a dominant species. They also showed similarity with Rhizobium, Agrobacterium and Erwinia spp. Isolates were screened functionally for indole-3-acetic acid, siderophore production and inorganic phosphorus (Pi) solubilization. All isolates showed Pi solubilization except CJS-2. Nine isolates (CSS-1, CBS-1, CLS-3, CCS-1, CHS-1, VS-1, VL-1, VN-1, VN-2) were found positive for IAA production and eight isolates (CBS-1, CCS-1, CHS-2, CKS-2, CNS-2, VS-1, VJ-1) exhibited positive results for siderophore production. An understanding of the phonetic and functional diversity of these microbes that interact with plants will be worthwhile to fully achieve the biotechnological potential of efficient plant-microbe partnerships for a range of applications. © 2012 Asian Network for Scientific Information.

Cite

CITATION STYLE

APA

Sharma, S., Gaur, R. K., & Choudhary, D. K. (2012). Phenetic and functional characterization of endophytic root-nodule bacteria isolated from chickpea (Cicer arietinum l.) and mothbean (Vigna aconitifolia l.) of arid-and semi-arid regions of Rajasthan, India. Pakistan Journal of Biological Sciences, 15(18), 889–894. https://doi.org/10.3923/pjbs.2012.889.894

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free