Abstract
… Anticarcinogenic actions from dietary components in fruits and vegetables include the induction of detoxification enzymes, blockage of carcinogen formation (such as nitrosamines), …
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CITATION STYLE
APA
Singletary, K. W., Jackson, S. J. T., & Milner, J. A. (2005). Non-Nutritive Components in Foods as Modifiers of the Cancer Process. In Preventive Nutrition (pp. 55–88). Humana Press. https://doi.org/10.1007/978-1-59259-880-9_3
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