Supercritical Extraction of Cobia (Rachycentron canadum) Liver Oil as a New Source of Squalene

  • Nascimento e Santos D
  • Hissae Takahashi E
  • Barros Verde A
  • et al.
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Cobia is a fish cultivated worldwide and there are few studies on the potential of their waste, such as the liver, it's rich in oil and active compounds. The objective of this study was to extract cobia liver oil (CLO) using supercritical CO 2 under moderate temperature conditions (50, 60 and 70 °C, 250 bar) and characterize the oil (physico-chemical analysis, fatty acids profile and squalene content). The results showed that CLO is rich in MUFA and presented squalene, suggesting that this matrix can be applied in the production of high nutritional value oil.

Cite

CITATION STYLE

APA

Nascimento e Santos, D., Hissae Takahashi, E., Barros Verde, A., & Lopes de Oliveira, A. (2016). Supercritical Extraction of Cobia (Rachycentron canadum) Liver Oil as a New Source of Squalene. Food and Public Health, 6(6), 157–164. https://doi.org/10.5923/j.fph.20160606.02

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free