Improvement of Nutritional Quality of Rice Seed Through Classical Breeding and Advance Genetic Engineering

Mondal, S., Gayen, D., & Karmakar, S. (2020). Improvement of Nutritional Quality of Rice Seed Through Classical Breeding and Advance Genetic Engineering. In Rice Research for Quality Improvement: Genomics and Genetic Engineering (pp. 541–562). Springer Singapore. https://doi.org/10.1007/978-981-15-5337-0_23