Cape gooseberry (Physalis peruviana L.), also known as goldenberry, is rich in phytochemicals with potential health-promoting impacts. The diversity of novel products obtained from P. peruviana makes this plant of great commercial importance. P. peruviana has been the subject of scientific and commercial interest. P. peruviana is used in different food products including yogurts, beverages, and jams. This chapter summarizes the recent knowledge on active phytoconstituents and the development of P. peruviana products including novel foodstuffs and nutraceutical and pharmaceutical formulations.
CITATION STYLE
Ramadan, M. F. (2020). Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.). In Reference Series in Phytochemistry (pp. 75–90). Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-030-30182-8_3
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