Chapters: 1) Public goods and farming. 2) Pesticides and sustainable agriculture. 3) Nitrogen use efficiency by annual and perennial crops. 4) Microalgae for bioremediation of distillery effluent. 5) No-till direct seeding for energy-saving rice production in China. 6) Agricultural water poverty index for a sustainable world. 7) Participatory rural appraisal to solve irrigation issues. 8) Bioavailability of soil P for plant nutrition. 9) Animal manure for smallholder agriculture in South Africa. 10) Vermicompost and soil quality.
CITATION STYLE
Yadav, R. S., Meena, S. C., Patel, S. I., Patel, K. I., Akhtar, Mohd. S., Yadav, B. K., & Panwar, J. (2012). Bioavailability of Soil P for Plant Nutrition (pp. 177–200). https://doi.org/10.1007/978-94-007-4500-1_8
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