Meat Drying Technology and Some Dried Meat Products Consumed In the World

  • ÖZBAY DOĞU S
N/ACitations
Citations of this article
13Readers
Mendeley users who have this article in their library.

Abstract

… And some of them are offered for sale in the global world food market. Keywords: Meat drying, Traditional dried meat products, Food drying Journal of Food and Health Science 1(3): 109-123 (2015) © 2015 ScientificWebJournals (SWJ) 109 Page 2 …

Cite

CITATION STYLE

APA

ÖZBAY DOĞU, S. (2015). Meat Drying Technology and Some Dried Meat Products Consumed In the World. Journal of Food and Health Science, 109–123. https://doi.org/10.3153/jfhs15011

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free