Microbioreactor techniques for the production and spectroscopic characterization of microbial peptides

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Abstract

We have demonstrated that the simple and low-cost microbioreactor can speed up the bioprocessing techniques by using small amount of reagents and very few seed cultures to give results comparable with those obtained from the shake flask. The microbioreactor has the potential of replacing the normal conventional-scale process and offers a high-throughput efficient and analytical technique in addressing some of the challenges encountered in bioprocessing starting that includes bacterial growth and secondary metabolites production targeting the discovery of new antibacterial peptides. In our case studies, we proved that microbes were capable of growing in the microbioreactor and the production of microbial secondary metabolites (i.e., peptides) was detectable in HPLC-DAD-MS. We used QTOF-MS/MS to detect the production of peptides in the microbial culture. The purified peptides were characterized using 1D and 2D NMR, QTOF-MS/MS, and Marfey’s analysis.

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Khalil, Z. G., Salim, A. A., & Capon, R. J. (2020). Microbioreactor techniques for the production and spectroscopic characterization of microbial peptides. In Methods in Molecular Biology (Vol. 2103, pp. 303–322). Humana Press Inc. https://doi.org/10.1007/978-1-0716-0227-0_21

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