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Erratum: In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products (International Journal of Microbiology, vol. 2019 DOI: 10.1155/2019/7179514)

International Journal of Microbiology
DOI: 10.1155/2020/6401356
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Abstract

In the article titled In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products [1], the headings for Sections 3.3.4 and 3.3.5 were reversed. e correct headings are as follows: 3.3.4. Bacterial Adhesion to Stainless Steel Plates 3.3.5. Antibiotic Susceptibility Test.

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APA

Mulaw, G., Sisay Tessema, T., Muleta, D., & Tesfaye, A. (2020). Erratum: In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products (International Journal of Microbiology, vol. 2019 DOI: 10.1155/2019/7179514). International Journal of Microbiology. Hindawi Limited. https://doi.org/10.1155/2020/6401356

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