1. Absorption of magnesium from the temporarily-isolated, emptied and washed rumen of four 10–12-month-old heifers was measured at five different Mg concentrations (2·5, 5·0, 7·5, 12·5 and 20 mmol/l).2. Net absorption of Mg was observed at all concentrations. Saturation occurred at a concentration of 12·5 mmol Mg/l. 3. Using an Eadie–Hofstee plot, the Michaelis–Menten constant ( K m ; 11·43 mmol/l) and maximal efflux ( V max ; 120·3 μmol/min) were estimated. 4. The phenomenon of saturation supports the assumption that Mg transport across the rumen wall of heifers is an active process.
CITATION STYLE
Martens, H. (1983). Saturation kinetics of magnesium efflux across the rumen wall in heifers. British Journal of Nutrition, 49(1), 153–158. https://doi.org/10.1079/bjn19830020
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