Quality aspects of pork meat and its nutritional impact

Toldrá, F., Rubio, M. A., Navarro, J. L., & Cabrerizo, L. (2004). Quality aspects of pork meat and its nutritional impact. Advances in Experimental Medicine and Biology. Kluwer Academic/Plenum Publishers. https://doi.org/10.1007/978-1-4419-9090-7_2