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Oats in human nutrition and health

  • Welch R
Springer Netherlands, (1995), 433-479
DOI: 10.1007/978-94-011-0015-1_14
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Abstract

Oats were domesticated later than other temperate cereals. Nevertheless, the oat crop attained an important position in the traditional agricultural systems of northern and western Europe supplying valuable fodder for draught and production animals and also...

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Welch, R. W. (1995). Oats in human nutrition and health. In The Oat Crop (pp. 433–479). Springer Netherlands. https://doi.org/10.1007/978-94-011-0015-1_14

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