Physical properties of two popular Indian potato varieties

Abstract

Physical properties of potatoes, often required for analyzing heat and mass transfer during cooling and storage applications, were determined for the Kufri Jyoti and Kufri Sinduri varieties. The average values of linear dimensions, Dp, Sp, Ra, mass, ρ, Ac and A of these two varieties were measured. The Kufri Jyoti was found to have comparatively more variations in a, b and c than the Kufri Sinduri. The average values of Dp, Sp, Ra, ρ, Ac and A for the Kufri Jyoti and Kufri Sinduri were found to be 4.647 and 3.692 cm; 82.45 and 86.65%; 82.99 and 91.78%; 1113.3 and 1092.1 kg/m3; 30.86 and 12.10 cm2; and 79.05 and 47.10 cm2, respectively. The average values of η, Dv, average Dpi, λ and bulk density for the Kufri Jyoti and Kufri Sinduri in a commercially used 50-kg gunny bag were found to be 0.42 ± 0.01 and 0.43 ± 0.008; 4.998 and 4.056 cm, 4.817 ± 0.534 and 3.922 ± 0.211 cm, 0.58 and 0.57; and 647.6 and 622.5 kg/m3, respectively. Relationships were also established for calculating the A of potato as a function of volume and weight. © 2006, Blackwell Publishing.