Yersinia enterocolitica serotype 9 contained an antigenic component giving a reaction of total identity with Brucella native hapten and polysaccharide B. This component was present in a phenol-water extract (fraction 5; M. Redfearn, Ph.D. Thesis, University of Wisconsin, Madison, 1960) along with the smooth lipopolysaccharide. The native hapten could be purified free of lipopolysaccharide and proteins by gel filtration.
CITATION STYLE
Fernandez-Lago, L., Moriyon, I., Toyos, J., & Diaz, R. (1982). Immunological identity of Brucella native hapten, polysaccharide B, and Yersinia enterocolitica serotype 9 native hapten. Infection and Immunity, 38(2), 778–780. https://doi.org/10.1128/iai.38.2.778-780.1982
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