Abstract
Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied.
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Babadzhanov, A. S., Abdusamatova, N., Yusupova, F. M., Faizullaeva, N., Mezhlumyan, L. G., & Malikova, M. K. (2004). Chemical composition of Spirulina platensis cultivated in Uzbekistan. Chemistry of Natural Compounds, 40(3), 276–279. https://doi.org/10.1023/B:CONC.0000039141.98247.e8
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