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The Flavor Industry

  • Reineccius G
Springer US, (1995), 1-23
DOI: 10.1007/978-1-4615-7889-5_1
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Abstract

The acceptability of almost everything that passes the lips, whether it be food, drink, confectionery, tobacco, medicine or products used for oral hygiene, is dependent to some extent on its flavor. Flavor in food and food flavorings are different terms that have the...

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APA

Reineccius, G. (1995). The Flavor Industry. In Source Book of Flavors (pp. 1–23). Springer US. https://doi.org/10.1007/978-1-4615-7889-5_1

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