Induction of isoflavonoid and retrochalcone branches of the flavonoid pathway in cultured glycyrrhiza echinata cells treated with yeast extract

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Abstract

Yeast extract-treated suspension cultures of a new cell line, AK-1, of Glycyrrhiza echinata were induced to produce an isoflavonoid phytoalexin (medicarpin) and metabolites of retrochalcone/flavone pathway (echinatin, licodione, and 7,4′-dihydroxyflavone). From these cells, putative full-length cDNAs encoding cytochrome P450s,(2S)-flavanone 2-hydroxylase and isoflavone 2′-hydroxylase, were cloned. © 1999, Taylor & Francis Group, LLC. All rights reserved.

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Nakamura, K., Akashi, T., Aoki, T., & Kawaguchi, K. (1999). Induction of isoflavonoid and retrochalcone branches of the flavonoid pathway in cultured glycyrrhiza echinata cells treated with yeast extract. Bioscience, Biotechnology and Biochemistry, 63(9), 1618–1620. https://doi.org/10.1271/bbb.63.1618

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