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Book Chapter

Detection of Glycoproteins in Gels and Blots

  • Packer N
  • Ball M
  • Devine P
  • et al.
DOI: 10.1007/978-1-59745-198-7_51
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Abstract

As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.

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Packer, N. H., Ball, M. S., Devine, P. L., & Patton, W. F. (2009). Detection of Glycoproteins in Gels and Blots (pp. 555–568). https://doi.org/10.1007/978-1-59745-198-7_51

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