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STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH

  • Karpova K
Advanced Education (2019) 6(12) 206-211
DOI: 10.20535/2410-8286.144208
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Abstract

… The present article deals with an increasing number of words which have recently appeared in the English language due to the drastic … be a powerful stimulus for the continual enrichment of English lexicon. The English language is monthly enriched by new lexical units which …

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Karpova, K. (2019). STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH. Advanced Education, 6(12), 206–211. https://doi.org/10.20535/2410-8286.144208

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