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Nuts, Oilseeds, Dried Legumes and Coffee

  • Swanson K
Springer US, (2011), 227-239
DOI: 10.1007/978-1-4419-9374-8_16
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Abstract

… These methods may result in undesirable sensory characteristics and may be insufficient to … of invasion of coffee by toxigenic fungi is of great importance for OTA development in coffee. …

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APA

Swanson, K. M. (2011). Nuts, Oilseeds, Dried Legumes and Coffee. In Microorganisms in Foods 8 (pp. 227–239). Springer US. https://doi.org/10.1007/978-1-4419-9374-8_16

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