Importance of Copper Supplementation in Farmed Red Deer

  • Sugár L
  • Lassu-Merényi Z
  • Kelemen J
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Very high liver copper concentrations were measured in the fetuses and neonates of different deer species: 2168mg/kg DM in roe deer (Capreolus capreolus), 1570mg/kg in red deer (Cervus elaphus), and 624.5mg/kg in fallow deer (Dama dama). Farmed male red deer showed marginal liver copper content (9.7mg/kg). Copper concentrations of neck hair in the same farmed herd decreased from 9.4 to 12.1 to 1.5 to 4.2 mg/kg in 1988-89, indicating copper deficiency. These findings suggested the necessity of copper supplementation in farmed red deer.

Cite

CITATION STYLE

APA

Sugár, L., Lassu-Merényi, Z., & Kelemen, J. (1992). Importance of Copper Supplementation in Farmed Red Deer. In The Biology of Deer (pp. 453–455). Springer New York. https://doi.org/10.1007/978-1-4612-2782-3_103

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free