Abstract
A common dietary component that some people even take as a supplement is converted by the gut microbiota to harmful metabolites linked to heart disease. This finding has cautionary implications. See Article p.57
Cite
CITATION STYLE
APA
Rak, K., & Rader, D. J. (2011). The diet–microbe morbid union. Nature, 472(7341), 40–41. https://doi.org/10.1038/472040a
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free