Arugomycin, A New Anthracycline Antibiotic I. Taxonomy, Fermentation, Isolation And Physico-Chemical Properties

14Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Arugomycin (AGM) is a new anthracycline antibiotic produced by strain No. 1098-AV2 which was identified as Streptomyces violaceochromogenes. AGM was isolated by solvent extraction, silicic acid chromatography and Sephadex LH-20 column chromatography. Acid treatment of AGM gave the chromophore, named arugorol, which was identified as 4’-epi-nogalarol, and sugar moieties. AGM inhibited the growth of Gram-positive bacteria and showed antitumor activity against sarcoma S-180 and Ehrlich ascites tumors. © 1987, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

Cite

CITATION STYLE

APA

Kawai, H., Hayakawa, Y., Nakagawa, M., Furihata, K., Furihata, K., Shimazu, A., … Otake, N. (1987). Arugomycin, A New Anthracycline Antibiotic I. Taxonomy, Fermentation, Isolation And Physico-Chemical Properties. The Journal of Antibiotics, 40(9), 1266–1272. https://doi.org/10.7164/antibiotics.40.1266

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free