Arugomycin, A New Anthracycline Antibiotic I. Taxonomy, Fermentation, Isolation And Physico-Chemical Properties

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Abstract

Arugomycin (AGM) is a new anthracycline antibiotic produced by strain No. 1098-AV2 which was identified as Streptomyces violaceochromogenes. AGM was isolated by solvent extraction, silicic acid chromatography and Sephadex LH-20 column chromatography. Acid treatment of AGM gave the chromophore, named arugorol, which was identified as 4’-epi-nogalarol, and sugar moieties. AGM inhibited the growth of Gram-positive bacteria and showed antitumor activity against sarcoma S-180 and Ehrlich ascites tumors. © 1987, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

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APA

Kawai, H., Hayakawa, Y., Nakagawa, M., Furihata, K., Furihata, K., Shimazu, A., … Otake, N. (1987). Arugomycin, A New Anthracycline Antibiotic I. Taxonomy, Fermentation, Isolation And Physico-Chemical Properties. The Journal of Antibiotics, 40(9), 1266–1272. https://doi.org/10.7164/antibiotics.40.1266

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